Whether you are searching for travel inspiration, or
doing a bit of pre-holiday
prep, it's always good to hear from those in the know! Our dedicated team of
Country Specialists, who have travelled extensively (or even lived) in their
destinations, have written a number of blog posts offering travel insights,
expert tips and lashings of advice.
Travel the world, one meal at a time, with this collection of recipes gathered from our favourite destinations.
Weekend after weekend seems to disappear into a haze of creative lockdown activities. We’re making the most of extra time at home and whipping up dishes from our favourite destinations, filling homes with the smells of markets, street food stalls and family favourites…
Our team have shared the recipes that make them think of their travels, and hope they’ll inspire you to turn your hand to something new!
What distinguishes Turkish ice cream from others is its stretchy, almost chewy texture which is derived from mastika, the gummy resin from the acacia tree. Another unique ingredient is salep, ground orchid root from Eastern Anatolia which give the ice cream a subtle flowery flavour. Ice cream sellers are renowned across Turkey for their elaborate shows when serving ice cream, teasing and cajoling buyers by pretending to pass over the cone just to snatch it back, it’s quite a performance!
We love this recipe, as although it requires some specialist ingredients you may need to hunt down, it’s very quick and easy and lots of fun for all the family to enjoy.
Ingredients:
900ml full fat milk, 300ml double cream, 225g sugar, 3 tablespoons ground salep and 1 piece of mastika, crushed with a little sugar.
Method:
In a bowl, mix the salep with a little milk. Put the rest of the milk into a saucepan with the cream and sugar and bring to the boil. Reduce heat, stir a few spoonfuls of the hot liquid into the salep and add it slowly to the pan, constantly stirring until smooth. Beat in the mastika and simmer gently for 10-15 mins.
Pour the liquid into a bowl and cover with a dry towel and leave to cool. Replace the towel and cover bowl with foil and place in the freezer to set, beating at intervals to disperse the ice crystals. Before serving, place in the fridge for 10-15 minutes.
One of our favourite boutique hotels in the Sri Lankan tea country has kindly shared this family recipe with us. It’s a bit more time consuming than some curry recipes, so perfect as a lockdown project and one that rewards you richly as it’s simply divine.
This curry would typically be served with lots of other dishes, including a fragrant rice, a meat based curry and some other side dishes made with lentils, vegetables and even fruit. But no need for that (perhaps save that treat for a visit to Rosyth Estate House and let the lovely chef take care of it!) – we love this with just the rice and perhaps some popadoms. It transports us straight back to Sri Lanka.
Ingredients
250g aubergine julienne cut – best made with the baby aubergines rather than large ones
½ teaspoon turmeric powder
½ teaspoon salt
Vegetable oil for deep frying 2 tablespoons vegetable oil
1 onion finely sliced
2 cloves garlic finely sliced
1” cinnamon stick
3-4 cardamoms bruised
1 tablespoon of vinegar
2 tablespoons sugar
2 tablespoons mango chutney
4 tablespoons tomato sauce
1 tablespoon mustard (Dijon Smooth works well)
1 tablespoon chilli powder (reduce to taste)
2 tablespoons unroasted curry powder
1 sprig of curry leaves (if available)
1 tomato finely chopped
1 cup coconut milk
Salt to taste
Preparation
1. Add salt and turmeric to the aubergine and mix well .
Deep fry the aubergines in small batches and set aside. Alternatively bake on a high oven until browned and soft – uses less oil
Deep fry half the onion, garlic and curry leaves.
Remove excess oil from the deep fried ingredients.
Sauté the onions and whole spices.
When onions are soft add sugar, vinegar, mango chutney, tomato sauce and coconut milk.
Add the aubergine to the sauce.
Garnish with the deep fried onion, tomato, garlic and curry leaves.
Anna says: The tagine is by far the most popular cooking item in Morocco. No matter where you are in the country, you will find one in the kitchen. The word “tagine” specifically refers to a clay pot with a cone-shaped lid that slowly cooks meats and vegetables until they are moist and oh so tender.
Ingredients:
1 large red onion 1 tomato 2 carrots 1 potato or turnip 1 courgette or squash 1⁄2 a bell pepper 3 glugs of olive oil 2 teaspoons ground ginger 2 teaspoons turmeric 1 teaspoon paprika 1⁄8 teaspoon ground saffron 3 garlic cloves A small handful of chopped fresh parsley and coriander Salt and pepper, to taste
Method:
Slice the red onion, tomato, carrots, bell pepper, and peeled potato/turnip. Quarter the courgette/squash. Arrange the red onion on the bottom of a medium-sized tagine, and top with the rest of the vegetables. Then, grab a glass and pour in 125 millilitres of water. Mince the garlic and add it to the water with the spices, parsley, coriander, and a few glugs of olive oil. Give it a good stir, then pour atop the tagine. Cover and cook over medium-high heat for about an hour, or until the vegetables are cooked through. Garnish with a slice of lime and serve warm with khobz.
Eva says: Every time I am in Thailand, the first thing I want to do is eat! And most of the times a simple Pad Thai satisfies my Thai food cravings immediately: with its typically Thai flavour combinations and the street-food freshness kick.
Here is my favourite recipe for you to cook it at home. If you follow a vegan diet, there is a version without the fish sauce as well!
Marbree says: Like most Asian countries, rice is a staple in the Philippines and at breakfast, Sinangag is the savory base for starting the day.
With its crispy bits of fried garlic and the pungent flavour infused in the rice, my mouth waters just thinking about it It’s always the first thing I eat when I visit the Philippines, no matter what time of day it is.
Alba says: Egyptians are very proud of their falafel but why? Don’t all falafel taste the same?
The answer is simple: no! Egyptian falafel is made out of fava beans (instead of chickpeas) which gives its special texture and flavour. For some it’s the best in the world! Check out the recipe and try for yourself…
Gosia says: Imagine dinner under the stars, where cooks dig up a pot of Bedouin Zaarb, which been gently cooking for hours. A delicious mix of meat and vegetables, cooked beneath the desert sand.
Finish your feast with hot, sweet & salty dessert – Knafeh. A sumptuous and filling pastry made with creamy sweet goat’s cheese and surrounded by buttery, shredded pastry, layered with melted cheese, covered with sugar syrup and sprinkled with pistachios… just perfect!
Marbree says: Choosing one recipe from Malaysia and calling it a favourite is impossible but lately I’m loving the fun of making Teh Tarik. Letting the taste transport me to the vibrant streets of Penang where I first saw the hot liquid fly from one mug to another.
Malaysian-grown black tea, a salt-soaked spoon for adding condensed milk, and the joy of “pulling” the tea so it foams and cools. It’s simple to make yet feels delightfully decadent and on a cold winter day, and there’s nothing like smelling the sweet, spicy aromas of southeast Asia.
Gosia says: Drinks, drinks, drinks… We would like to share a secret we discovered while travelling to Cuba – delicious Canchanchara. It is a drink made of rum, honey, lemon juice and ice, and the best place to taste it is a colonial town of Trinidad.
For coffee lovers we have a special recipe which includes: rum (of course!), honey and coffee. We found this amazing drink right on the slopes of Sierra del Escambray in the national park Topes de Collantes, near Trinidad. Come, taste it yourself and tell us which one is your favourite!
Alba says: Dumplings are the most eaten food in China during the Chinese new year celebration as it’s believed that it will bring prosperity and wealth.
Who doesn’t love Chinese dumplings? You can fill them up with your favourite veggies, meat, or both and through lockdown making these little parcels is the perfect afternoon family activity!
Thea says: Even with a whole week I wouldn’t be able to tell you all my favourite Greek recipes! If I had to choose one though, it would be the humble Gigantes Plaki – giant beans cooked in olive oil and a thick tomato sauce. I always add feta and dill, too.
This store-cupboard standby is big on flavour but small on effort. It reminds me of very early spring season sailing in Greece, when a steaming bowl of Gigantes and warm crusty bread is the perfect antidote to a chilly evening after a day’s sailing.
Daphne says: Zanzibar food tells much about the history of the country. n the national cuisine you can find a number of influences from many different places around the world.
In this beautiful country you can enjoy the diversity of cuisine, where spices, fruits, and sea foods are 100% fresh.
One of my favourite dishes is Mchuzi Wa Samaki. This is a wonderfully fragrant, spicy curried fish dish and fills the house with the scents of Zanzibar.
Gosia says: The star dish in Barbados has to be the national food Flying Fish with Cou Cou.
Although Flying fish is a tropical fish and you probably won’t find it in the UK, you can easily replace it with a different type of white, meaty fish.
Check out the quick video of this caribbean recipe in the link and whip up a Caribbean feast this weekend!
Alba says: Japanese cuisine is recognised as one of the most sophisticated in the world.
The quality of the ingredients, mix of textures and presentation makes it a full sensory experience.
Some of our favourites are included in this list, from the easier hot pots to more complex combinations of flavours in sushi and glazes. Spend a happy few hours and transport yourself to the exceptional world of Japanese cookery.
Daphne says: In these weird times, I am so happy that I bought an original South African cookbook on my last visit to Stellenbosch in the winelands!
One of my many favourites is the beef potjie, a great beef stew for colder days. Pap is the best side dish to make this dinner perfect.
Pour yourself a Wilderer Fynbos Gin & Tonic and if you close your eyes the smell of your stew cooking and the taste of the G&T will beam you back to South Africa
Festive celebrations are wonderfully varied across the globe – at home in the UK we know Christmastime best, but we would love to introduce you to some of the most joyous holidays across our beautiful destinations.
From the exuberant Chilean tradition of sledding down a hill strapped to banana tree trunks during Tapati, to the respectful Elephant festivals of Laos. The flamboyant three-month celebrations in Barbados, and the Cherry Blossom festival in Japan. There is a celebration of people, nature and beautiful surroundings every month of the year.
The Fleewinter team are thrilled to share some of our favourites with you here. Get in touch with the team to learn more and get involved with these traditions for yourself on your next holiday!
The Esala Perahera in Kandy takes place in the summer months over 9 days, and is one of the oldest of all the Buddhist festivals in Sri Lanka, and arguably the most grand.
It honours and celebrates the sacred Tooth of Buddha, which resides in Kandy. Expect dancing, music, juggling, fire-breathing, and lots of ornately decorated elephants.
The cherry blossom festival in Japan is well known all over the world for a reason. Thousands of trees bloom simultaneously, creating one of the most stunning natural spectacles in the world!
The blooming trees symbolize a new beginning, they are fully enjoyed by Japanese people who love to meet under the blooming cherry trees for picnic and foreigners alike.
Ra, the Sun God, was the most important deity for Ancient Egyptians. The solar festival takes place twice a year in one of the better preserved ancient temples, Abbu Simbel.
This incredible festival uses physics in the most mystical of ways, culminating in a natural light show leaving only Ptah, the God of Creation, illuminated…
In the first half of February, Easter Island celebrates its most famous festival. During Tapati, inhabitants take part in ancestral sports to showcase their physical and artistic abilities.
The most difficult of these endeavours is for the participants to slide down a hill at quite high speed on two trunks of banana tree joined together!
One of the most important events in the Greek calendar is the week of Easter.
Festivities range from raucous pot-smashing, table-dancing, and letting fireworks off late into the night, to the more traditional baking of sweet breads and dying eggs bright red, which are deeply symbolic.
Celebrations are ongoing for as week, and this is a truly joyous time to be in Greece!
Every year at the end of the summer, young, unmarried men and women gather in a small village of Imilchil. The couples participate in an engagement ceremony and then marry at a later date of their choosing in a private gathering.
Today, most of the couples already know each other but in the past from the age of 18, they would head to the village for the wedding festival in search of their future partners.
Visit a land of mesmerising deserts, snow capped volcanoes, vast wildernesses and Torres del Paine…
From the arid deserts of the north, to the granite peaks of Torres del Paine National Park and the vast landscapes of Patagonia, Chile truly is a destination hard to resist – we think it should be on everyone’s bucket list.
The diversity of scenery and rich cultural heritage of this beautiful country will appeal to all of your senses, so contact our specialist Valeria and immerse yourselves in a completely new experience – especially as it’s quarantine free the time of writing…
Where should you go in Chile?
Chile is one of the most diverse countries in the world. Whether you’re visiting for a week, a month, or even longer, you’ll never run out of new things to see. Val has chosen some of her favourite destinations to offer some inspiration, but as always, your Fleewinter holiday is completely tailored to you.
Torres del Paine National Park is the jewel in the crown of Chile, and arguably all of South America. One of the continent’s most visited places, here you will witness nature at its most raw and beautiful. Hanging glaciers, turquoise lakes and towering granite horns will conjure the feeling of being at the very end of the world.
The scenery of the Atacama Desert is truly something to behold! Moon-like landscapes, small villages where timeless traditions live on and some of the world’s best stargazing. The world’s driest desert will surprise you with its sheer force of life, and the ancient culture will envelop you in one of the country’s warmest welcomes.
Did we say Chilean wine? Yes please! Spend a few days sipping some of the world’s best wines whilst relaxing by the pool, or maybe in the comfort of your room at one of the country’s best wineries. Most are a short drive from Santiago, so you can enjoy a spot of shopping in the cosmopolitan capital, too.
Picture a myriad of deep blue lakes dotted amidst verdant forests, snow capped volcanoes, charming villages and friendly inhabitants. Welcome to Chile’s Lake District! This is one of the country’s most scenic destinations. Perfect if you love outdoor activities or simply want to sit back and relax.
Spanning over 1,000 km of Chilean Patagonia, ‘Route 7’ or more commonly referred to as the Carretera Austral is the best destination if you are looking for an off-the-beaten-track journey. This is the ultimate self-drive experience through the world’s last great wilderness. Pack comfy shoes, lots of layers and a good dose of adventure!
Imagine a tiny speck of land in the vast, open Pacific Ocean. This is Rapa Nui! One of the most remote places on earth, Easter Island is one of those bucket list destinations, and one that will leave indelible memories in your heart. Although Chilean, the island has a Polynesian soul and a mysticism that will draw you in and leave you fascinated.
…is now! Chile is reopening to international travel and British Airways has now resumed its direct overnight flight to Santiago from London Heathrow. And perhaps most importantly for travellers this year, you do not need to quarantine when returning to the UK.
November to April is the perfect season to visit, offering long warm summer days full of bright sunshine. Make the most of southerly destinations, including Patagonia and Torres del Paine.
If you needed any more persuasion, I’d say every time I travel to Chile I am just stunned by its natural beauty. It makes me feel amazingly small, standing in front of the mighty spectacle of nature. Patagonia especially is simply unique, there’s no other word for it. The vastness of Chile’s landscapes is so awe-inspiring that I have to pinch myself every time I visit! I cannot wait to help plan your trip to this astonishing country.”
It's a distinctly grey day and quite frankly we'd rather be somewhere warm and sunny!
With that in mind, the Fleewinter specialists are genuinely delighted to be able to offer the following destinations to those in search of some much-needed winter sun right now, all with no quarantine on return to the UK. There are also some amazing flight deals available at the moment, with less than half price to some long haul destinations... there's never been a better time to book.
Our experts are fully up to date with entry requirements, restrictions and the changing situations in their destinations. Should circumstances change, we are just a phone call away.
So without further ado, here are our quarantine-free winter sun top picks for 2020!
Cuba
One of the safest countries to travel to during this pandemic, Cuba has just opened its borders! Take advantage of the amazing deals available this month, and enjoy the rare sight of quiet Caribbean beaches.
Combine your stay on the beach of Varadero with a few nights in Havana and experience the vibrant city life, full of salsa and mojitos. Take a tour in an American vintage car or cycle around on E-bikes.
Starting from £1000 per person, and including 4 nights in Vardero and 3 nights in Havana plus transfers, this itinerary also takes in a couple of amazing tours whilst in Havana.
The cherry on this Cuban cake; Virgin flights are presently less than half the usual price from London! So what are you waiting for? Contact Gosia and Barbara, who would be thrilled to help you plan your Cuban culture adventure.
Barbados
The jewel of the Caribbean, Barbados is welcoming guests with some caution and there is a quarantine required on arrival - but don't worry: this is most luxurious isolation ever.
The Fleewinter Barbados team will arrange for your villa to be fully stocked and we can even provide pre-cooked meals on request, leaving you free to sunbathe in the garden, finally finish that novel and enjoy the relaxed pace of island life.
You'll need to take a couple of PCR tests, which if timed correctly keeps your island quarantine to just 2 days. Perfect time to get over the jet lag, and then you are free to fully enjoy the turquoise waters and exquisite white sand beaches of this Caribbean paradise. And as with all destinations listed here - no quarantine to worry about when you get back home.
The ‘Garden Island’ of Madeira is a lush subtropical paradise like no other, making for a wonderful year-round holiday destination. And perfect for some quarantine free winter sun. Enjoy stunning natural scenery - from jagged cliffs and lush forests to delightful flower gardens and beaches boasting some of the best whale-watching in the world.
We'd choose as stay in the village of Ponta do Sol, just 30 minutes from the capital Funchal, and the sunniest spot of the island. Perched high on a cliff overlooking the Atlantic is the boutique hotel Estalagem Ponta do Sol, currently available from £475 per person for a 7-night stay. Or opt for a home-from-home in a self-catering villa such as Seacrest Villa.
Proof of a negative PCR test is required on arrival, and you must complete a Travel Authorization Form - and that's it.
Let Sarah make your Madeira winter dreams a reality.
Maldives
The glorious Maldives welcomes visitors with open arms, and December to February brings the very best weather. You can expect hot sunshine but low humidity. Choose your perfect island and settle in for a week or more in pure luxury at the best prices we've ever seen in the region.
Coco Bodu Hithi is a personal favourite of ours, with a serene atmosphere and charming island villas, available from £1,746 per person for a 7 night stay. Or if an overwater villa is a 'bucket list' item for you, this is certainly the time to make that dream a reality. The exquisite 5* villas at Anantara Veli are available from just £1,833 for a week.
You'll need to provide proof of a negative PCR test and complete a form to enter, but that's it. Contact our specialist Carly to discuss which of the 120+ private islands is just the right fit for you.
St Lucia
End the year in style and have a romantic, all-inclusive Christmas at a 5-star (adult-only) boutique hotel such as the Calabash Cove Resort & Spa.
We're talking meals of course - and it's lobster season over Christmas - but also premium brand drinks, Prosecco for breakfast, room service, in-room bar stocked with full-size bottles, WIFI and tips - a true fly and flop option, from £2998 per person.
You'll need a negative PCR test to enter St Lucia, but that's where your worries end. Speak to Daphne to arrange your luxurious Caribbean break.
Tenerife
Winter is tough for all of us. The lack of sunlight takes its toll on our mental and physical health in a regular year, but add in a global pandemic, and we could all do with some post lockdown rejuvenation.
Re-opening on the 1st of January, the Oceano Hotel Health Spa in Tenerife is the perfect place to start 2021 off the right way! A world away from the busy resorts, it is in prime location directly by the sea. The island’s mild year-round climate, the healing power of the nature, and the healthy OCÉANO balanced cuisine will naturally boost relaxation. The 7 night Relaxing Thalasso Escape is just what you need to get you back on track. From £1300 per person.
Proof of a negative PCR test is required on arrival and you must complete and submit a Travel Authorization Form. Sarah is our Spa and Wellness expert, and can offer some fantastic ideas to help start your 2021.
All restrictions are correct at the time of writing, but change is always possible. Please contact your Fleewinter specialist for the most up to date information and support.
The above rates are indicative and exclude all flights (unless otherwise stated), and are subject to availability, exchange rates and specific Ts&Cs. Flights are bookable (admin fees apply), fully protected, through Fleewinter.
We’ve noticed a strong theme in recent conversations with our clients. Many of you are unsure about travelling during COVID-19. With this in mind, we’ve put together some tips and information to help you stay safe, be well-prepared, and travel with confidence.
1. BOOK THROUGH A TOUR OPERATOR
To save yourself the worry of keeping up to date with rapidly changing circumstances, we suggest you book with a tour operator like Fleewinter.
A dedicated country consultant will be keeping a close eye on their destination, ready to advise you as quickly as possible should the situation change. It would be remiss of us to say that the travel situation will not fluctuate. We are living in extremely transient times and each day brings new information – so let a specialist help, allowing you to relax.
2. WHAT IS “COVID COMPLIANT?”
The new buzz-phrase in travel, but what does it actually mean?
A ‘Covid Compliant’ hotel has implemented all health and safety and social distancing advice issued by their government, and can give a clear outline of changes made.
We only recommend hotels we know personally. Their staff are our friends as much as our colleagues – we trust that they will not only provide an excellent service, but do everything possible to support safe travelling during COVID-19.
3. PRIVATE TRAVEL
Our team of experts can help arrange private cars, boats, tours and much more.
Whether you would like to spend a week aboard a luxury yacht, relax at a villa taking advantage of private beach access, or perhaps delight in some great food and wine, we are available with genuine, accurate advice.
If you’ve travelled with us before, you’ll know about Vamoos. The travel app to streamline your travel experience, Vamoos keeps all documents, maps and guides in one place (removing the need to print and handle hard copies), we can add new documents where needed and – of course – it allows your consultant to keep you immediately up to date, sending push notifications if something changes.
A new feature of Vamoos this year is the ability to message your consultant 24/7. We hope this will bring you peace of mind and a rightful sense of security about travelling during COVID-19.
5. SECURE THE RIGHT INSURANCE
Travel Insurance has been a hot topic.
Several companies are now offering a ‘Covid-19 Protection’ clause, which covers cancellation as well as medical care – so you can book with confidence. It is also possible to organise insurance even if there is FCO advice against non-essential travel.
Make sure you speak to your provider and ask about the policies they can offer, and the extent of cover available. We are here to help too.
6. DON’T FRET ABOUT THE HEADLINES
It can be alarming when guidance or rules suddenly change. However, do note that on the same day the quarantine announcement about Belgium, the Bahamas and Andorra was made, returning quarantine rules for Malaysia and Brunei were relaxed.
The situation is constantly shifting so use our team – they are in careful contact with their destinations, working closely with locals to bring you the most timely details.
Advice and guidance for travelling to the rest of the world is refreshed every day, and we do recommend keeping and eye on the FCO website which is always the most recent information.
Our whole team of experts are all still here for you, keeping you informed. Browse the Fleewinter website or just call us on 0207 112 0019 to speak to any of our specialists about their destinations. You can plan now, and be ready to travel later – confidently!
The Covid-19 pandemic has been tough on many countries around the world but some had a better handle on it than others, Croatia is one of them. Croatia enforced some of Europe’s strictest measures to contain the virus and it paid off with one of the lowest rates of infection in Europe.
Croatia opened up its borders in May and as of the 1st July travellers from the UK were allowed to enter without restrictions. Followed by the UK Government giving Croatia the green light on Friday 3rd July. Meaning that from 10th of July UK holidaymakers travelling to Croatia can return to the UK without the mandatory 14-day quarantine imposed on all inbound arrivals and exempt from the FCO warning against all but non-essential travel. For more info, visit Gov.uk
Hurrah! The glistening Adriatic Coast and Croatia’s natural and historic beauty are no longer a distant dream.
Are there any restrictions when travelling to Croatia?
No. Previous requirements, such as providing the purpose of your trip on entry in Croatia, have now been lifted. There is no need to self-isolate on arrival and you can travel freely throughout the country.
Travellers entering Croatia via the borders should fill in the entry form, available here and valid for 90 days.
Masks are mandatory on public transport, including local ferries, so do be prepared with protection.
What can I expect
Bars, restaurants and cafes are opened to the public, as are national parks and beaches and local transport, including ferries. The hotels we partner with are implementing the latest guidance from WHO and the Croatian Institute for Public Health. Buffets have been replaced with individual sit down meals and all facilities are open. Our drivers and guides are ensuring social distancing is maintained and that cars and equipment are regularly sanitised.
Why travel to Croatia with Fleewinter
Private transfers and tours mean you can experience the culture, history and natural beauty of Croatia safely.
We have hand-selected smaller boutique and luxury properties with attentive service, so your wellbeing comes first.
We have personally visited the properties we work with and have direct relationships with our partners.
You benefit from a dedicated destination specialist
Our holidays are ABTA and ATOL protected.
Written by: Aislinn O’Neill Croatia Destination Specialist
Once upon a time in a far off place (well two hours flight away..) was a magical land. Enchanted forests, magic rivers, underground worlds and even a castle in a cave! Slovenia is like jumping into the pages of a storybook! Come with us and see if you can find your happy ever after!
