Japanese cuisine has such high reputation that it was declared UNESCO Intangible World Heritage. It is renowned for three qualities: the seasonality of the food, the quality of the ingredients and its exquisite presentation. The cuisine is based on combining staple foods, typically rice or noodles, with a soup and okazu – dishes made from fish, meat or vegetables.

Here at Fleewinter we have created a good number of cooking classes and foodie tours for our clients to enjoy the exquisite Japanese gastronomy. Bon appétit!