For over 20 years, Les Lauriers has been a family-run and managed hotel and restaurant. In 2019, the new owners guided the hotel through its biggest transformation.
The motto reflects a refusal to compromise on delivering a truly eco-friendly guest experience, a policy that supports the use of authentic, local products across the hotel. The architecture of the new reception and restaurant is inspired by traditional Pirogue houses, once commonly found in the Seychelles, complete with wooden beams and thatched roofing. For a genuine feel, local materials were used, including gravel sourced from the rivers of the Vallee de Mai. The kitchen roof has been converted into a green garden, growing herbs and vegetables to give a truly local touch to every dish. This organic produce perfectly complements the freshly caught fish and seafood served daily in the restaurant. The new restaurant is bigger than before, yet retains the same cozy atmosphere it is famed for. Lunch is now served as well! Relax and unwind at the new swimming pool area with three interconnecting pools and a swim-up bar. There are now 20 rooms, including 13 new builds, and the existing rooms have been refurbished. The décor and design of the rooms reflect the true beauty of the Seychelles.
ZSP009
Location
Cote D\'Or Esplanade, Praslin Island, Seychelles
