Slovenia is perhaps a country you’ve never considered as being an innovative culinary destination but thanks to its incredible wine scene, farm-to-table cuisine and chefs focused on locally sourced produce, it is emerging as one to rival traditional European destinations. And in 2021 it will become the European Region of Gastronomy.
With more than 20 gastronomic regions to explore some are influenced by its neighbours Austria, Italy and Hungary while others are home-grown, but all are prepared with the freshest ingredients in season. Discover traditional farms making their own sausages, mountain huts preparing savoury stews for hikers, and coastal towns offering fresh seafood from the Adriatic. Whether you’re a passionate foodie or casual traveller, life here tastes pretty sweet.
Have a look through the below Slovenia food experiences.
One of Europe’s top new culinary destinations, Ljubljana offers an exciting food scene. Focusing on recreating traditional dishes you’ll find fine dining alongside a thriving street-food culture, the highlight being a weekly “Open Kitchen”—or Odprta kuhna—which runs from spring to autumn.
This guided culinary tour gives you an opportunity to taste various local beers while learning about the rich history of brewing in Ljubljana.Ljubljana has a very long tradition of brewing, proof of which are 3,900-year-old beer barrels excavated at the Ljubljana Marshes. The earliest known brewery in Ljubljana dates back at least to 1592, and by 1796, the city had six breweries. Recent years have seen a rapid growth in the popularity of craft beers made by different microbreweries in Ljubljana and its surrounding area. During the tour, you will visit five different drink outlets, including a pub, where you will taste seven different beers made by five different breweries, two based in Ljubljana and three in other parts of the Central Slovenia region. You will also visit the Brewery Museum, set up by the Pivovarna Union brewery, where the popular Union beer has been brewed since 1864, and round off your experience at the Pivnica Union pub.
Sandwiched between Italy, to the north, and Croatia, to the south. The food of the Slovenian Istrian Peninsula is heavily influenced by it’s culinary neighbours.
Enjoy award-winning olive oil olive oil and traditional Istrian dishes while you visit the largest family oil extraction plant in Slovenia, mix your own favourite combination of olive oil and, while tasting traditional Istrian dishes, learn about the wide range of applications of olives in cosmetics and industry. In just under three hours, you will learn how to recognise high-quality olive oil – and much more.
Learn about the story of the best-farmed fish in the world and enjoy its incredible taste. Hear a story about a family of biologists, who decided to farm the best fish in the world. While sailing towards their ‘sea garden’, listen to their passionate and delicious story. This experience takes place in the southern-most part of the Slovenian coast, at Slovenia’s only fish farm in the protected environment of the Sečovlje Salt Pans Landscape Park. While enjoying this experience, take a bite of raw Fonda sea bass, a pinch of Piran fleur de sel, a splash of Istrian olive oil, along with a glass of Malvasia wine, which will convince you that the family have succeeded in their endeavour. This fish boutique in the middle of the sea stands out for its sustainable sea bass farming.
The hills over the Adriatic are known for the hidden delicate wild tubers called truffles! Look for them with experienced truffle hunters, get to know their methods and preparation, and have a taste of the local pasta style fuži, spreads and other truffle delicacies.
This cycling-culinary adventure in the heart of Slovenian Istria is a bike tour you do not want to miss! This eco-experience allows you to enjoy the pristine nature of the breathtaking Dragonja valley, where the single track, found in the valley itself, guides you through the many vineyards and olive groves. A morning walk through one of the world’s oldest Refosco vineyards with a welcoming local winemaker and tasting homemade cured meats (prosciutto) at one of the last mills on the Dragonja River is just the beginning of an unforgettable adventure. Once we have finished our locally sourced brunch we will head off on a path that takes us by the pristine river and stop off along the way to dip our toes into one of the many pools. Looking out onto the olive groves in this idyllic valley is the special location for the tasting of the renowned Istrian olive oil and other products made from our local olives. The afternoon will take us to one of the most beautiful Istrian villages where our culinary trek continues. To top off this unforgettable day we will enjoy a late Istrian lunch at an Istrian homestead right at the centre of this amazing valley.
The Bohinj region has a long and rich history in the dairy industry stretching back to the 13th century. The ring of cow bells across the pastures can still be heard today as local alpine herdsmen continue this tradition, producing award-winning dairy products with Bohinj cheese being§ some of the best in the country. Learn how these cheeses are made, visit a local eco-farm and the Alpine Dairy Farming Museum. The best way to experience “Bohinj cheese tour” is by bike but you can also do it by car.
The recent recipient of two Michelin stars Ana Ros and her team are at the forefront of sustainability, foraging mushrooms and herbs from nearby woods and marshes, pulling marble trout from the Soca River, and sourcing meat, dairy, and produce from mountain pastures, neighbouring farms, and an on-site garden (Kramar ages the local Tolminc cow’s milk cheese in an extension of his wine cellar). Almost nothing goes to waste here, so diners might see some unusual ingredients on the 11-course menu, such as leftover apple peels, fermented and ground into homemade sourdough bread.
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