Fleewinter

Sol y Luna Sacred Valley (Urubamba) - PES002

A luxurious piece of heaven nestled in the Inca’s Sacred Valley, an intimate 43-casitas hotel within beautiful gardens and surrounded by archaeological attractions

43 Bedrooms, Sleeps 86

Standalone villas
Private terraces
Heating
Mouthwatering dining
Swimming pool
Lush gardens
Spa and wellness
Relais & Chateaux

"Sol y Luna was really good!" - Lawson H, Oct 2019

Sol y Luna is a stunning property at an altitude of 2800 m, that is a part of Relais & Chateaux luxury properties around the globe. Sol & Luna hosts 43 luxury standalone villas inspired by the setting and its architecture is a mix of avant-garde and primitive Peru, decorated with exquisite local art. Its mouthwatering cuisine also draws its inspiration from local gastronomy, yet with a contemporary twist. Sol & Luna is close to archaeological sites and offers a doorway to this lost civilisation.

There are 3 categories of villas “casitas” available: Superior, Deluxe and Premium. All rooms are decorated with traditional Andean themes, fitted with stylish furnishing, have heating, private terrace and complimentary WiFi.
Superior casitas are 60 m2 and can be in a choice of King-sized bed, Twin with 2 double beds or family casitas with 1 King size bed in the first floor and 2 full size beds in mezzanine.
Deluxe casitas are larger (108m2) and have a porch, lounge area, private terraces, a stunning fireplace, Bose surround sound system with Ipod, heated floors and a walk -in closet.
Premium casitas are the high-end accommodations of Sol y Luna and the largest in the property (120m2) and offer, besides all the afore mentioned in Deluxe, a separate living area, private terraces with Jacuzzi and wood-burning fireplaces in both spaces of the villa; as well as a choice between King bed or 2 double beds.

The hotel houses two fantastic restaurants, under the consulting of chef Pedro Miguel Schiaffino, one of Peru’s most recognised chefs, and in close collaboration with 4 surrounding farms for peak of the season produce.
Killa Wasi restaurant offers breakfasts, vegan lunches and it transforms in the evening to bring a truly gourmet experience as well as a Pisco bar. Wayra restaurant on the other hand is an all day option, bistro style with outdoor dining, also offering many gastronomic experiences such as Chef’s Table, pizza night for the kids or the opportunity to taste Pachamanca, an ancestral incan preparation cooked in a pit in the ground.
Among the hotel’s facilities, you can enjoy the outdoor pool and the intimate spa wrapped in artful stained glass and local stone that offers holistic relaxation, from different treatments to yoga classes, sauna and gym. Some great activities are also offered including traditional horses display that happens everyday at noon.

The hotel is located in Urubamba, 25 km from Ollantaytambo train station and 60 km from Velasco Astete Airport in Cusco.