Fleewinter

The Sanctum Inle Resort's arches and cloisters immerse guests in the echo of monastic life, and the resort aims to open the door to a more contemplative travel experience.

Rooms have a minimalist European-style design but are complete with a range of modern comforts. Cloister Classic rooms include a spacious balcony and a garden but are at the back of the resort, while Cloister Deluxe rooms have lofty and bright interiors.

Provost Junior Suites are in standalone villas or the main building and include a private terrace with lake or garden views and elegant timber floors.

The dual level Abbey Suite, with its old world decor, has a king bedroom upstairs with tiled bath and a living room and terrace below.

Guests can dine on top quality organic food at the Refectory, which serves delicious regional cuisine and Shan culinary standards such as noodles and soups. Western dishes are also on the menu and guests can eat inside or dine al fresco.

The Cloister Bar serves traditional favorites and a wide selection of Myanmar-brewed beers. For wine aficionados, the bar uncorks two premium vintages from Myanmar, each produced under separate German and French management. A short list of international wines cool in the cellars.

The Sanctuary Spa allows guests to escape the stresses of life with a range of treatments for the body and soul.

The hotel offers a wide selection of tours, including a cycling Wheel and Wine trip to Red Mountain.