Culture and Cuisine

Malaysia is developing a reputation as a unique food destination and George Town is at the forefront. Nyonya cuisine, a style of cooking developed by Chinese immigrants generations ago who adapted to Malaysia’s produce, spices, and climate, bursts with flavour combinations not found outside of Malaysia and Singapore. The country is also rich in cultural heritage with traditions, architecture, art, and ways of life brought by the many nationalities and ethnicities who call the peninsula home. This 10-day trip takes you to the best places in the country for culture and food.

This itinerary is here to inspire you as all of our holidays are tailor-made to suit you. We’re happy to add or subtract days, change hotels, and adjust as you see fit. To learn more about this trip, give us a call at UK 020 7112 0019 or email malaysia@fleewinter.com to start planning your holiday.