Everybody, whether child or adult, falls in love with Jordanian cuisine from the very first bite. Choose our Jordan Chef’s Tour, and you’ll be privy to the most closely-guarded secrets of the locals themselves, allowing you to bring all of the mouth-watering tastes of the country back to your kitchen at home. You’ll wander the markets of Amman and shop for ingredients with experienced chefs, harvest fruits and herbs with local Jordanians, and sit around campfires cooking up delicious meats and breads with Bedouin families as you swap recipes and stories under a perfect starry sky.
Enjoy an experience that will last a lifetime, and wow your guests with your new skills at your next dinner party back home.
Arrive at Queen Alia International Airport in Amman, where our airport representative will be waiting to assist you with the visa procedures. The airport rep will walk with your through customs and the luggage hall and will bring you to the driver at the arrival hall. Your driver will be waiting for you in the arrival hall with a name sign to take you to the 3*Larsa hotel l in Amman for an overnight stay
After breakfast you’ll take a city tour of Amman, with a visit to the Citadel and the Roman Theater. You’ll then drive toward one of the best preserved old Roman provincial city, Jerash. After your tour of Jerash, you will have lunch at the Artemis Restaurant in Jerash city, before being transferred back to Amman. In the afternoon you’ll meet the chef of Beit Sitti who will take you to the vegetable market in the old downtown area of Amman. This is a public place that has been visited for many decades, and on this trip you’ll get to experience the hustle and bustle of the city, interact with interesting locals and get a glimpse into the real, everyday lives of Jordanians. Tonight you will learn how to cook Tabbouleh, Humus, Maqloubeh and a desert. Enjoy your dinner!
At approximately 07.30 am you will leave your hotel in Amman and drive to Madaba to visit the St. George Church, with its famous mosaic map. From there you’ll continue to Mt. Nebo, where Moses viewed the Promised Land.
You’ll then continue to Ghor al Mazra’a to participate in Bandoora day. Bandoora is the Arabic word for Tomato. You’ll help the locals with harvesting the tomatoes from the farms, and then enjoy lunch with the locals. Together you’ll prepare galayah, a local dish with tomatoes as one of the main ingredients.
Time permitting, you will also have a chance to learn how to make Kohol (from olive oil) or learn the traditional way of wool spinning, basket weaving etc. You’ll then be transferred to Petra for dinner and an overnight stay at the hotel. Here you’ll get an introduction to what to expect during the coming days of cooking in Petra!
You’ll have a full day to explore one of the seven wonders of the world. After your visit to the Siq, Treasury, Street of Facades, Theatre and Colonnaded Street you will still have time to see the Monastery and/or the High Place of Sacrifice. It’s a lot of climbing, but worth it for the views!
We suggest lunch inside Petra: The local Tent Restaurant or Basin Restaurant of the 5* Crown Plaza
In the evening you will learn how to bake Taboon Bread with a local family who uses the traditional Taboon bread ovens. After that you will learn how to prepare a simple dish, Fattah, which incorporates the Taboon Bread into the meal. It’s a very traditional Bedouin meal, that has been made for centuries.
You’ll have a free morning to visit Petra. If you did not have the chance to visit the High Place of Sacrifice and/or the Monastery on the previous day, then now is your chance! You could also think about visiting the Royal Tombs.
In the afternoon you will go with your guide to the butcher, to buy the meat you will need in the evening. After this you will meet with a local family and help them with milking the sheep. The milk of the sheep is used to prepare Jameed, which is used for the famous local dish Mansaf. After this you will go together with our team of local people to little Petra, where you’ll use these ingredients to prepare Mansaf on a campfire!
You’ll drive to Wadi Rum for a half-day jeep tour inside the protected area. Wadi Rum is famous for its red sand and beautiful rock formations. Upon arrival you may decide if you would like to include a camel ride or start directly with your jeep tour. Lunch will be freshly prepared by your driver – and of course you can give him a hand! You’ll enjoy preparing a chicken barbeque together, and end your jeep tour at a campsite located in the middle of the desert. The camp has facilities and private tents. In the evening you will learn how prepare Zarb, a dish which is cooked in the ground. You’ll learn how to prepare this special dish with the local Bedouins of Wadi Rum.
After breakfast you’ll drive to the Dead Sea, the lowest point on the earth’s surface. Today is all about relaxing, so float in the salty waters or try out the famous healing mud. There is no cooking course included for today as you have deserved a day to unwind after all the cooking you have done!
You’ll be transferred to the airport in Amman for your departure. You’ll need to leave the hotel 3 hours in advance of your departure time.
This is the end of your tour of Jordan: Ahlan wa Sahlan!
Do you fancy having a chat about The Chef’s Tour? Personally, it's one of our favourite things to talk about.