I think I’ve always been a bit of a ‘travelholic’. Fortunately family holidays provided a worldly education, which resulted in me grabbing my backpack (the moment I graduated) and heading off on a 6-month self-organised trip around Central America. Since then my working life has been pleasantly punctuated by many an overseas adventure.
Luckily I’ve been able to develop a long-term career in the travel industry, which means that I get to wax lyrical about exotic destinations all day long!
It is an addiction to uncovering a new place, landscape and its unique culture that got me hooked. I crave those jaw-dropping moments, taste-bud overloads, new sights, sounds, smells and friends. Over the years, I have developed a love affair with Italy. I feel we are kindred spirits and there is nowhere else I’d prefer to return to each year. Long, lazy summers spent in northern Italy’s sun-drenched countryside, have convinced me that introducing Fleewinter’s Italian Food & Wine tours, is my natural calling…
Enquire about food & wine tours in Italy – firstname.lastname@example.org
A Word of Wisdom...
“When in rural Italy, find a restaurant where they don’t speak english or have an english menu. I would go so far as to say, that it will be the best meal you’ll have on your trip!” – Jess Hilton, Marketing Manager and Italy Specialist
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